When I first set foot in Norfolk, Virginia, I didn’t know what to expect. The city had a rich maritime history, a laid-back vibe, and a promising array of restaurants. But what truly stood out to me was how the food scene here blends the old with the new in ways that are simply unexpected and delightful. The city’s culinary artists take pride in preserving traditional Southern and Chesapeake flavors, while simultaneously experimenting with innovative twists that leave you craving more.
In this article, I’ll share my personal experiences at some of Norfolk’s most creative restaurants—where classic American dishes meet culinary innovation in an inspiring way. Whether it’s a modern take on seafood, an avant-garde fusion of global flavors, or a completely new dining concept, these restaurants prove that Norfolk isn’t just a great place to visit for its history—it’s a hidden gem for food lovers, too.
So, sit back and enjoy as I take you through some of my most memorable meals in Norfolk, and I’ll even throw in a few insider tips on how to get the best reservations and deals. Let’s dive in!
1. The Glass Light Restaurant & Bar – Modern Elegance Meets Classic Seafood
Located in the heart of downtown Norfolk, the Glass Light Restaurant & Bar is an absolute gem that combines contemporary elegance with the rich, fresh flavors of Chesapeake Bay seafood. I had the chance to dine here during a recent trip, and it quickly became one of my favorite culinary experiences in the city.
Restaurant Overview and Vibe
From the moment I entered the Glass Light, I was enveloped by a sleek, modern atmosphere. The space was bright, open, and airy—designed to reflect the artistic and cultural essence of Norfolk. But what really grabbed my attention was the extensive glass art collection that adorned the walls, giving the restaurant its unique character. It felt like dining in an art gallery, where each dish was a masterpiece in its own right.
Creative Fusion of Flavors
The creative genius behind Glass Light is its ability to blend traditional Southern ingredients with innovative cooking techniques. Take, for example, the Oysters Rockefeller, which are made with a twist: instead of the usual spinach and butter, they use a spicy chorizo topping that gives the dish a smoky, rich depth. I could not get enough of these!
Another standout was the Crispy Skin Chesapeake Bay Rockfish. The fish was perfectly seared, crispy on the outside, yet tender and moist on the inside. Served with a zesty mango salsa, it was a delightful balance of textures and flavors. And don’t even get me started on the Cornbread-stuffed quail—it was like comfort food meets gourmet, offering a smoky, savory experience that made me wish I could eat it every day.
Cost and Booking Tips
The prices at Glass Light are a bit on the higher side, but it’s worth every penny. Expect to pay around $30-$40 for an entrée, with smaller plates like appetizers starting at $12. While it’s not a budget spot, the quality of food and the unique dining experience makes it a must-try.
For the best deals, I recommend booking through OpenTable or the Glass Light’s official website, where you can sometimes snag discounts or special deals during off-peak times. Also, if you’re planning to visit during peak dining hours (dinner), I highly suggest making a reservation ahead of time—this place can get busy!
2. Penny’s Tavern – Creative Comfort Food with a Southern Twist
Sometimes, all you want is comfort food—something familiar yet with a little creative spin. That’s where Penny’s Tavern comes into play. Located in Norfolk’s charming Ghent neighborhood, this cozy, rustic tavern serves up Southern-inspired dishes with a contemporary twist.
Restaurant Overview and Atmosphere
As I walked into Penny’s Tavern, I immediately felt a sense of homecoming. The exposed brick walls, dark wood tables, and soft lighting gave the restaurant a warm, inviting vibe. It was the kind of place where you could easily imagine yourself relaxing with a group of friends or enjoying a laid-back date night.
What sets Penny’s Tavern apart from other local spots is its inventive take on classic comfort food. The chef here isn’t afraid to mix bold flavors with traditional Southern dishes, creating something uniquely Norfolk.
Must-Try Dishes
The star of the show at Penny’s Tavern is undoubtedly the Pork Belly Biscuits and Gravy. It’s a Southern classic, but the twist is the addition of perfectly crispy, melt-in-your-mouth pork belly on top of fluffy homemade biscuits. Paired with the rich, creamy gravy, it’s a dish that will make you forget about every other biscuit you’ve ever had.
Another standout is the Fried Green Tomatoes, which are served with a dollop of spicy aioli and fresh herbs. The tomatoes are crisp on the outside but tender and juicy inside, creating a perfect contrast of textures.
And don’t forget about the Crispy Shrimp and Grits—the shrimp are lightly battered and fried to golden perfection, then placed on a bed of cheesy, creamy grits that make every bite feel like an indulgence.
Cost and Booking Tips
Dishes at Penny’s Tavern are reasonably priced, with most entrees falling between $15-$25. It’s definitely an affordable option for anyone looking to explore Norfolk’s creative food scene without breaking the bank.
I recommend booking via Resy or OpenTable, especially if you plan to visit during weekends or holidays. While it’s not as hard to get a reservation as some of the more upscale restaurants, it’s still a good idea to plan ahead.
3. No Frill Bar & Grill – Where Comfort Meets Creativity
If you’re looking for a more casual dining experience, yet still want to experience the creativity Norfolk has to offer, No Frill Bar & Grill is the place to be. Tucked away in the West Ghent area, this unassuming bar and grill takes comfort food and elevates it with bold, unexpected flavors.
Restaurant Overview and Vibe
What I love about No Frill is how unpretentious it is. The vibe is laid-back and cozy, with a mix of locals and visitors who are all there to enjoy a good meal and a good time. The bar is always lively, and the booths provide a great spot to relax and enjoy a meal without feeling rushed.
Innovative Dishes That Surprise
One of my favorite dishes at No Frill is the Chesapeake Bay Crab Cakes. Now, I know what you’re thinking—crab cakes are a dime a dozen in Norfolk, but what makes these special is the way they’re seasoned. The cakes are lightly breaded and perfectly balanced with Old Bay seasoning, but the kicker is the lemon garlic aioli that adds a refreshing tang.
Another dish worth mentioning is the Southwestern Chicken Quesadillas, which take the classic Mexican dish and adds a smoky, spicy twist with chipotle chicken and avocado. It’s comfort food with a kick that you won’t be able to stop eating.
Cost and Booking Tips
Most entrees at No Frill Bar & Grill are very reasonably priced, with plates starting around $12. The crab cakes are a bit pricier, usually hovering around $22, but the portions are generous, and it’s well worth the price.
No reservations are required for this restaurant, but I do recommend checking out their website or Yelp for up-to-date hours, especially on holidays when it can get busier.
4. Bardo – A Culinary Exploration of Global Flavors
For something truly unique, Bardo is an absolute must-visit in Norfolk. This relatively new addition to Norfolk’s culinary scene offers a contemporary take on global flavors, bringing together culinary traditions from across the world in an artful and delicious fusion.
Restaurant Overview and Atmosphere
From the moment you walk into Bardo, you feel like you’ve stepped into an entirely different world. The minimalist design, with its muted colors and sleek decor, gives the space a contemporary yet intimate feel. The open kitchen allows you to watch the chefs at work, creating a real sense of connection between the food and the diners.
Fusion Cuisine That Tells a Story
At Bardo, the menu is ever-changing, based on what’s fresh and in season. I had the pleasure of trying their Duck with Pineapple Chutney, a perfect example of their culinary philosophy. The richness of the duck paired with the sweetness and acidity of the pineapple chutney created a mouthwatering contrast that I won’t soon forget.
Another standout was their Beef Tartare, prepared with pickled onions, crispy shallots, and a tangy citrus dressing that added a fresh, zesty punch to the dish. It’s the perfect example of how Bardo takes traditional ingredients and elevates them with modern techniques and bold flavors.
Cost and Booking Tips
Dishes at Bardo tend to be on the higher end, with entrees priced around $30-$45. However, the quality and creativity are well worth the price.
For the best experience, I recommend booking through Resy or OpenTable to secure your spot. Since it’s a popular place for foodies, it’s always best to make reservations in advance, especially on weekends.
Booking Your Experience: Best Platforms for Dining and Travel
To make the most of your Norfolk food adventure, I recommend using these platforms to book reservations and accommodations:
- OpenTable: A reliable choice for making reservations at top restaurants across Norfolk, including Glass Light, Penny’s Tavern, and others.
- Expedia: For booking hotels in Norfolk with easy access to the city’s best dining spots.
- Resy: Perfect for snagging a spot at Bardo or other popular, reservations-only spots.
- Yelp: A great resource for checking out the latest reviews and hours of operation.
Norfolk’s Culinary Scene Is a Journey Worth Taking
Norfolk may not always make it to the top of culinary tourist lists, but after my experiences, I can confidently say it’s a city full of delicious surprises. The creativity, quality, and unique twists on traditional dishes make it a must-visit for any food lover. From modern seafood dishes at Glass Light to global fusion at Bardo, Norfolk’s restaurants offer something for everyone, all with a touch of innovation that will leave you thinking about your meal long after you’ve left the table.
If you’re planning a trip to Norfolk, make sure you carve out time to explore these creative culinary spots. The fusion of tradition and innovation in every dish makes this city’s food scene one you won’t want to miss!
